Those strengths are now being put to work on a problem facing cities around the world: how to use water more sustainably.
Sara’s research is investigating whether green walls can treat greywater, water from showers, sinks and laundries, while supporting the growth of edible plants such as lettuce and tomatoes. But there is a catch.
Her research is looking beyond whether contaminants simply disappear from wastewater. She is investigating where microplastics and antimicrobial compounds actually end up, including whether they are retained in treatment media, accumulate in plants or could eventually be released again.
That distinction could be critical if green walls are to safely combine wastewater treatment with urban food production.
“We are not just asking whether a green wall can clean water; we are trying to understand where the contaminants go, how long the treatment remains effective, and whether the treated water can ultimately be reused safely,” Sara said.
The potential payoff is significant: a system that could combine water treatment, water reuse and food production in a small footprint.
For Sara, the research also reflects a broader lesson about who gets to participate in STEM.
She said women can face career interruptions and responsibilities that are not visible on a CV, but that do not have to determine what they achieve later.