ICM Agrifood Award
The ICM Agrifood Award recognises and acknowledge the outstanding work of two early career scientists or technologists. The awardees will have achieved substantial peer/industry recognition for their work in a field critical to continued improvement of the overall Australian food sector in the past five years. The award is made to one female and one male. Winners each receive $5000, sponsored by ICM Agribusiness, one of Australia’s major agribusiness groups.
The Selection Committee assesses all eligible nominations against the following key criteria, that the nominee has:
- demonstrated excellence, innovation and impact in a field related to food and agriculture in Australia
- been acknowledged by peers for outstanding contributions to the food and agriculture sector in the past five years
- advanced the standing of the broad profession of agriculture and food.
Please review the guidelines below for more information.
Dr Zoë Doubleday
Dr Zoë Doubleday has used her combined expertise in marine ecology and geochemistry to develop a method to trace the provenance of seafood. Her aim is to help combat seafood fraud and illegal fishing, practices that threaten Australia’s multi-billion-dollar seafood industry.
Seafood fraud occurs when consumers are deceived about where seafood has originated. Lesser quality seafood from areas with limited regulation is labelled falsely, enabling unsustainable fishing to flourish.
Zoë’s technology measures the chemical composition of seafood’s bones and shells. Certain chemicals are absorbed by marine animals as they develop, with levels differing depending on where the animal has lived. By comparing the seafood’s chemical composition with chemical maps of the ocean, the industry can identify the waters from which that seafood has come. This unique method can be used for many marine species.
Zoë’s work increases the integrity of the global seafood trade and provides greater confidence for consumers.
Dr George Chen
Dr George Chen is a chemical engineer specialising in membrane technology. He has led the development of several breakthrough techniques enabling the dairy industry to reduce waste and energy usage while enhancing sustainability and turnover.
One breakthrough has made milk powder production less energy intensive. Dairy powders are used in commercial baking and to manufacture chocolate, ice cream and infant milk. Australia manufactures more than 220,000 tonnes of milk powder a year. To produce the powder, however, significant energy levels have been required for water evaporation and drying.
George’s team, in collaboration with the University of Surrey, discovered that a by-product of cheese-making (salty whey) can be used instead, more efficiently concentrating milk for powder production and reducing energy use by up to 20 per cent.
Collaborating with industry, George has successfully demonstrated the technical feasibility of several new technologies at bench and pilot scale, and evaluated their financial viability.
Dr Anna El-Tahchy, Nourish Ingredients
Dr Anna El-Tahchy is an innovator and respected bio-chemist who is leading efforts to revolutionise the flavour and sustainability of plant-based food.
There’s been an explosion in demand for plant-based food options in recent years but many of the new products lack flavour and an appealing mouthfeel or texture. Dr El-Tahchy has been directly involved in the establishment of Nourish Ingredients (founded by former CSIRO scientists), which has created a new science area to address this need.
Using their proprietary technology, Nourish delivers fat alternatives through the genetic manipulation of yeast strains. Using a fermentation process, these fats can be tailored to exactly match the flavour profile of beef, pork, chicken, seafood and dairy products.
Nourish Ingredients currently employs around 20 people but is growing fast with Dr El-Tahchy responsible for building its team of scientists and driving innovation and opportunities for scale, including partnering with innovative brands and leading food technology organisations to unlock the potential of the plant-based space.
Dr Lindsay Bell
Dr Lindsay Bell is a world leader in farming systems research whose innovations have helped dryland crop and livestock farmers manage climate variability.
Dr Bell’s research focuses on redesigning cropping systems and re-integrating crops and livestock to more efficiently use highly variable rainfall to increase profitability and reduce losses during droughts.
He has been instrumental in developing dual-purpose canola and designing protocols to help farmers graze their grain crops at a time that reduces the risk of grain yield losses and optimises income from both grain and livestock. His research has shown this system has the potential to increase crop returns by up to 75 percent and farm profits by up to $200 per hectare.
Dr Bell is widely regarded for his communication of science to a range of audiences and his research has been highly cited in scientific and wider literature.
Professor Michelle Colgrave, Edith Cowan University and CSIRO
Professor Michelle Colgrave leads the Food and Agricultural Proteomics teams at Edith Cowan University and CSIRO, using revolutionary technology to identify key proteins that will benefit Australia’s food and agriculture industries and improve human health.
Professor Colgrave is recognised for major breakthroughs in the analysis of gluten, which causes a dangerous auto-immune response in people with coeliac disease.
Her research has supported the development of an ultra-low gluten barley, now known as Kebari® which is used in the production of gluten-free cereals, beers and food products with all the nutritional benefits of whole grains, and are also safe to be enjoyed by coeliac sufferers.
Dr Greg Falzon
Dr Greg Falzon is recognised for advancing AI in Agriculture.
He’s researched, developed and applied artificial intelligence to create a multi-billion dollar growth industry in precision agriculture systems.
Dr Falzon has developed a surveillance alert camera system to detect feral animals, created sensor networks to manage soil moisture, and written algorithms and software to facilitate drone-based monitoring of livestock.
His work is transforming agriculture, from autonomous weed-spraying robots to sensor networks to monitor and respond to crop health.
2019 winner - “Speed breeding”
Dr Lee Hickey, University of Queensland
Dr Lee Hickey of the University of Queensland leads a research team at the Queensland Alliance for Agriculture and Food Innovation that conducts plant breeding and genetics research on Australia’s most important cereal crops, wheat and barley.
He has played a key role in applying crop “speed breeding” technology that enables up to six generations per year for major crops like wheat, barley and chickpea – slashing the time to develop improved varieties for farmers.
The technology has been used to create novel wheat varieties and his communication efforts via social media and mainstream media have inspired widespread adoption around the world and helped to promote agricultural science in Australia.
2019 winner - “Transforming the dairy industry”
Dr Lydia Ong, ARC Dairy Innovation Hub
Dr Ong, a research fellow at the ARC Dairy Innovation Hub, has developed a suite of microscopy capabilities to study the behaviour of food components such as protein and fat on a molecular scale.
She uses this expertise to determine the structure of foods and to link this fundamental behaviour to processes that occur on a large scale in Australian dairy manufacturing.
She has formed successful, long-standing research partnerships with Australian dairy manufacturing companies, which together contribute $3 billion of agricultural export income.
Her research has helped to improve product quality, minimise waste and increase the profitability of food exports.
2018 winner - “Managing healthier soil”
Dr Shu Kee Lam, University of Melbourne
Higher levels of atmospheric carbon dioxide are impacting Australia’s agriculture and food security. Dr Shu Kee Lam, a Research Fellow at the School of Agriculture and Food at the University of Melbourne, is tackling this issue from the perspective of soil nitrogen management.
His research is providing critical knowledge for the uncertain future of agriculture in a changing climate.
His recent paper in Global Change Biology was chosen by the European Commission (Environment) to inform 20,000 policy-makers on developing nitrogen use policy in agriculture.
2018 winner - “Saving the canola industry from blackleg”
Dr Angela Van de Wouw, University of Melbourne
Dr Angela Van de Wouw, a Senior Research Fellow at the University of Melbourne’s School of Biosciences, is an internationally recognised leading expert on the canola disease, blackleg. Caused by a fungus, blackleg almost wiped out the industry in the early 1970s.
She discovered new ways to control the devastating disease, including identifying blackleg-resistant genes in canola, creating molecular tests to predict disease outbreaks and developing disease management strategies.
Her research helped reopen the Chinese market to Australian canola imports in 2013.
2017 winner - "Understanding fruit and nut trees and weather"
Dr Rebecca Darbyshire
One of Dr Rebecca Darbyshire’s major contributions to Australia’s agriculture sector has been to introduce innovative ways to make complex scientific results more readable and accessible for on-the-ground application. Often, adaptation techniques aren’t applied because of poor understanding.
She has also boosted the knowledge on how fruit trees respond to a range of weather conditions, focusing on winter chill and extreme heat damage, as well as flowering cycles.
2017 winner - "Raising grain productivity"
Dr James Hunt
Dr James Hunt has dedicated his research to supporting grain growers across the Australian wheat belt to improve the productivity and profit of grain-based farms.
Since 2012, he has improved summer fallow management across southern and western grain regions of Australia; helped properly define optimal flowering and sowing dates in different Australian environments; and developed the “fast winter” wheat cultivar.