Philip Laffer is recognised in the Australian wine industry for his ability to bring technological change. He has introduced new techniques; some developed himself, by using his analytical and organoleptic skills and by encouraging those of others; by his commitment and involvement in research, development and education for the wine industry. He is acknowledged for development of Australian wines of consistent quantity at all market levels. The industries achievements are linked to his achievements are characterised by his involvement in the brand Jacobs Creek and he has earned acknowledgment as an industry and science leader.